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Hearty beef and bean chili in slow cooker
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Slow Cooker Beef Chili

Keyword Crockpot Dinner, Dump and Go, Football Food, Grass Fed Beef Chili, Organic Chili, Slow Cooker Chili
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings 6
Calories 450kcal
Cost $20

Ingredients

  • 2 lbs Simply Nature Organic Grass-Fed Ground Beef
  • 2 28oz Simply Nature Organic Crushed Tomatoes
  • 2 15oz Organic Kidney Beans (drained)
  • 2 tbsp Chili Powder
  • 1 tsp Cumin
  • Shredded Cheese (Optional)
  • Sour Cream (to taste)
  • Jalapenos (to taste)

Instructions

  • Brown: Heat a skillet to Level 8 (Medium-High). Brown 2 lbs of organic grass-fed beef. Drain fat.
  • Dump: Add to slow cooker with 2 cans (28oz each) organic crushed tomatoes, 2 cans (15oz each) organic kidney beans, 2 tbsp chili powder and 1 tsp cumin seasoning.
  • Cook: Set to High for 4 hours or Low for 8 hours.
  • Plate: Add optional toppings (cheese, sour cream, jalapenos)
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