Loaded Baked Potato Soup
Servings 4
Calories 450kcal
Cost $12
Ingredients
- 1 pack Never Any! Hickory Smoked Bacon
- 1.5 lbs Organic Yellow Potatoes peeled and diced small
- 1/2 Onion diced
- 1 carton Simply Nature Organic Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Organic Cheddar Cheese shredded
- Optional: Green onions or chives for garnish
Instructions
- Crisp: In a large soup pot or dutch oven, cook chopped bacon on Level 6 (Medium) until crispy. Remove bacon to a paper towel, leaving about 2 tbsp of drippings in the pot.
- Sauté: Add the diced onion to the bacon fat. Sauté 3-4 minutes until soft.
- Simmer: Add diced potatoes and broth. Bring to a boil, then cover and simmer on Level 4 (Medium-Low) for 15 minutes until potatoes are very soft.
- Mash & Cream: Lightly mash some potatoes in the pot for thickness (or leave chunky). Stir in heavy cream and heat through.
- Serve: Top with cheddar cheese and the crispy bacon bits.
