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Lemony Tuna & White Bean Pasta

Keyword Budget Friendly, Italian Tuna, Pantry Meal, Tuna Pasta, White Bean Pasta
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 450kcal
Cost $8

Ingredients

  • 2 cans Northern Catch Sustainably Caught Chunk Light Tuna drained
  • 1 can Simply Nature Organic Great Northern Beans or Chickpeas - rinsed
  • 1 box Simply Nature Organic Penne or Rotini
  • 1/2 Organic Lemon juice
  • 2 tbsp Olive Oil
  • 1 tsp Garlic Powder & Italian Seasoning
  • Optional: Organic Spinach wilted in or Parmesan cheese

Instructions

  • Boil: Cook pasta in salted water on Level 10 (High). Reserve 1/2 cup pasta water, then drain.
  • Combine: Return empty pot to Level 3 (Low). Add olive oil, tuna, beans, and spices. Stir gently to warm through (2 mins).
  • Toss: Add the cooked pasta back to the pot. Squeeze in lemon juice. Add a splash of reserved pasta water to create a light glossy sauce.
  • Serve: Top with Parmesan cheese. It feels fancy, but it's pure pantry magic!
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