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Garlic Butter Shrimp & Rice

Keyword 15 Minute Meal, Garlic Butter Shrimp, Gluten Free, Seafood, Wild Caught Shrimp
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 400kcal
Cost $25

Ingredients

  • 2 bags Fremont Fish Market Wild Caught Shrimp Frozen, Raw, Peeled
  • 6 tbsp Butter
  • 3 cloves Garlic minced
  • 1 Organic Lemon juice and zest
  • Fresh Parsley optional
  • Cooked Rice

Instructions

  • Thaw: Quick-thaw shrimp in cold water. Pat strictly dry with paper towels.
  • Rice: Start rice in the rice cooker. Make extra for Friday!
  • Sauté: Heat butter in a skillet on Level 6 (Medium). Add garlic and cook for 30 seconds until fragrant (don't burn!).
  • Shrimp: Add shrimp in a single layer (do in two batches if needed). Cook 2-3 minutes per side until pink and opaque. Use your spatula to flip.
  • Serve & Store: Remove from heat. Stir in lemon juice, zest, and parsley. Serve half the shrimp over rice. Store the other half (about 1 lb) in an airtight container for Friday's Fried Rice.
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