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Creamy pink sauce penne pasta in a bowl with parmesan cheese
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Creamy Pink Sauce Penne

Keyword 20 Minute Meal, Kid Friendly, Leftover Marinara, Penne alla Vodka Style, Pink Sauce Pasta, Vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 420kcal
Cost $5.5

Ingredients

  • 1 box Organic Penne or Rotini
  • 1/2 jar Leftover Organic Marinara from Week 1 - thaw if frozen!
  • 1/2 cup Heavy Cream or 4oz Cream Cheese for thickness
  • 1 tsp Garlic Powder or 2 cloves minced
  • Parmesan Cheese
  • Raw sliced peppers for serving

Instructions

  • Boil: Cook pasta in salted water on Level 10 (High) until al dente. Reserve 1/2 cup pasta water before draining.
  • Sauce: While pasta cooks, heat the leftover marinara (ensure it is thawed; microwave or place in warm water if still frozen) in a large skillet on Level 5 (Medium). Stir in the garlic powder and heavy cream (or cream cheese) until smooth and orange. Simmer on Level 3 (Low) for 2-3 mins.
  • Combine: Add drained pasta to the sauce. Toss to coat evenly. If it's too thick, add a splash of reserved pasta water.
  • Serve: Top generously with Parmesan cheese. Serve with raw sliced peppers on the side (or mix in penne) for a fresh crunch!
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