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Organic cottage pie with mashed potato topping in a skillet
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Comforting Cottage Pie

Keyword Aldi Organic, Comfort Food, Cottage Pie, Gluten Free, Ground Beef, Shepherd's Pie
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Calories 500kcal
Cost $14

Ingredients

  • 1 lb Simply Nature Organic Grass-Fed Ground Beef
  • 2 lbs Organic Yellow Potatoes peeled and chopped
  • 1/2 cup Milk & 2 tbsp Butter for mash
  • 1 cup Organic Carrots chopped small
  • 1/2 Onion diced
  • 1 cup Season's Choice Frozen Peas
  • 1 tbsp Tomato Paste or Ketchup
  • 1 tsp Thyme & Garlic Powder
  • 1/2 cup Beef Broth or water

Instructions

  • Mash: Boil potatoes in salted water until tender (15 mins). Drain and mash with butter, milk, salt, and pepper.
  • Filling: While potatoes boil, brown beef and onion in a large oven-safe skillet on Level 7 (Medium-High). Drain fat.
  • Simmer: Add carrots, broth, tomato paste, and spices. Simmer for 5-7 mins until carrots soften slightly. Stir in frozen peas.
  • Bake: Spread mashed potatoes over the beef mixture. Bake at 400°F for 20 minutes until the top is golden.
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