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Brioche French Toast

Keyword Breakfast for Dinner, Brinner, Brioche, Budget Meal, French Toast, Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 400kcal
Cost $8

Ingredients

  • 1 Loaf Specially Selected Brioche sliced
  • 4 Organic Eggs
  • 1/2 cup Milk
  • 1 tsp Cinnamon & Splash of Vanilla
  • Butter for the pan
  • Organic Maple Syrup

Instructions

  • Custard: In a shallow bowl, whisk eggs, milk, cinnamon, and vanilla.
  • Dip: Quickly dip brioche slices into the mixture (don't soak too long or they break!).
  • Cook: Heat butter in a skillet or griddle on Level 5 (Medium). Cook 2-3 minutes per side until golden brown.
  • Serve: Serve hot with maple syrup and any leftover fruit from Week 2!
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