Breakfast for Dinner (Crepes)
Servings 4
Calories 550kcal
Cost $8
Ingredients
- 1 cup Simply Nature Organic All-Purpose Flour
- 12 Organic Eggs use 2 for batter, scramble the rest
- 1/2 cup Milk
- 1/2 cup Water
- 1/4 tsp Salt
- Nutella optional
- Organic Fruit Frozen Berries or Bananas
- Maple Syrup Optional
Instructions
- Batter: Whisk flour, 2 eggs, milk, water, and salt until smooth (or use a blender). Let it rest for 5-10 minutes.
- Fruit Compote: While the batter rests, place frozen berries in a small saucepan over Level 5 (Medium) for 5-7 minutes. They will release their juices and create a warm syrup naturally!
- Cook: Heat a crepe pan on Level 6 (Medium). Butter lightly. Pour a thin layer of batter and swirl the pan to coat.
- Flip: Cook 1-2 minutes until edges slightly brown. Flip and cook 30 seconds. Repeat!
- Serve: Fill with Nutella, fruit, and/or syrup. Scramble the remaining eggs in the pan for protein.
