Better-Than-Takeout Shrimp Fried Rice
Servings 4
Calories 450kcal
Cost $5
Ingredients
- 3-4 cups Leftover Cooked White Rice Cold is best!
- Leftover Garlic Butter Shrimp from Wednesday, chopped if large
- 1 bag Season's Choice Frozen Mixed Vegetables Peas, Carrots, Corn
- 3 Simply Nature Organic Eggs scrambled
- 3 tbsp Soy Sauce or to taste
- 1 tbsp Butter or Oil
- Garlic & Onion diced
Instructions
- Veggies: Heat butter in a large skillet on Level 7 (Medium-High). Add onion, garlic, and frozen mixed veggies. Sauté for 3-4 minutes until veggies are tender. Push them to the side of the pan.
- Eggs: Crack eggs into the empty side of the pan. Scramble them quickly until set, then mix into the veggies.
- Rice: Add the cold leftover rice to the pan. Break up any clumps.
- Shrimp: Toss in the leftover shrimp and drizzle soy sauce over everything. Stir fry for 3-5 minutes until the shrimp is hot and the rice gets crispy in spots.
