Warm: Briefly warm the leftover chicken in a skillet or microwave. Assemble: Lay out wraps. Add a handful of spinach, a generous scoop of BBQ chicken, and shredded cheese.
Roll: Roll up tight like a burrito.
Crisp (Optional): If you like them warm and melted, toast the wrap in the skillet for 1-2 minutes per side on Level 6 (Medium).