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Chicken quesadillas cut into triangles on a plate with sour cream
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15-Minute Chicken Quesadillas

Keyword 15 Minute Meal, Kid Friendly, Leftover Chicken, Quesadillas, Weeknight Dinner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 480kcal
Cost $8

Ingredients

  • Leftover Salsa Chicken (from Sunday)
  • 1 pack L'Oven Fresh Original Zero Net Carb Wraps
  • 2 cups Organic Shredded Cheddar or Mexican Blend
  • Butter or Oil for the pan

Instructions

  • Assemble: Lay out tortillas. Sprinkle cheese on one half, add a scoop of leftover chicken, and top with a bit more cheese. Fold over.
  • Cook: Heat a large skillet on Level 6 (Medium). Add a tiny pat of butter or spray of oil.
  • Crisp: Cook quesadillas for 2-3 minutes per side until golden brown and cheese is melted. Slice and serve!
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